Cheesy Meatloaf Over Mashed Potatoes Recipe

Introduction

Nothing says comfort food like a rich, cheesy meatloaf served over a bed of creamy mashed potatoes. This hearty dish is perfect for a family dinner, offering a balance of savory ground beef, gooey melted cheese, and buttery potatoes. The combination of flavors and textures makes it a favorite across different cuisines.

In this recipe, we’ll guide you through every step to achieve the perfect meatloaf with cheese topping, including tips to keep it moist and flavorful. Plus, we’ll share healthy alternatives and storage tips to make the most of your meal.

The Origins of Meatloaf and Mashed Potatoes

Cheesy Meatloaf Over Mashed Potatoes Recipe

Meatloaf has been a staple in home kitchens for generations, tracing its roots back to European and American cuisines. Traditionally made with ground beef and seasoned breadcrumbs, it has evolved into countless variations, including this indulgent cheese-topped version. Mashed potatoes serve as the ideal complement, enhancing the dish’s richness with their smooth, buttery texture.

According to The Kitchn, one of the secrets to a great meatloaf is using the right balance of moisture and binding agents to keep it from drying out. A combination of milk, eggs, and breadcrumbs ensures the perfect texture.

Ingredients for Cheesy Meatloaf Over Mashed Potatoes

For the Meatloaf:

• 1 ½ lbs ground beef (or substitute with ground turkey or pork)
• ½ cup breadcrumbs
• 1 egg, beaten
• ½ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 cup shredded cheddar cheese (plus extra for topping)
• ½ cup ketchup (for the glaze)
• 2 tbsp brown sugar

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• ½ cup heavy cream (or milk for a lighter version)
• 4 tbsp butter
• ½ tsp salt
• ¼ tsp garlic powder (optional)
• ¼ cup parmesan cheese (optional, for extra flavor)

Step-by-Step Cooking Instructions

1. Prepare the Meatloaf

• Preheat oven to 375°F (190°C).
• In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, chopped onions, garlic, Worcestershire sauce, salt, pepper, and paprika.
• Mix well, but don’t overwork the meat to prevent a tough texture.
• Shape into a loaf and place in a baking dish lined with parchment paper or foil.
• In a small bowl, mix ketchup and brown sugar. Spread the glaze over the top of the meatloaf.
• Bake for 40 minutes, then remove and sprinkle the remaining shredded cheese on top.
• Return to the oven and bake for an additional 10-15 minutes, until cheese is melted and bubbly.

2. Make the Mashed Potatoes

• While the meatloaf bakes, boil potatoes in a large pot of salted water until fork-tender (about 15 minutes).
• Drain the potatoes and return them to the pot.
• Add butter, cream, salt, and garlic powder.
• Mash until smooth and creamy, adding more cream if needed.
• Fold in parmesan cheese for added richness.

3. Assemble and Serve

• Spread mashed potatoes evenly on a serving dish.
• Slice the cheesy meatloaf and place it over the potatoes.
• Garnish with fresh parsley or chopped green onions for a fresh touch.

Tips for the Best Cheesy Meatloaf and Mashed Potatoes

• Use freshly grated cheese for better melting consistency.
• Let the meatloaf rest for 5-10 minutes before slicing to retain juices.
• For extra flavor, add a teaspoon of mustard or hot sauce to the glaze.
• Use Yukon Gold potatoes instead of russets for a creamier mash.

Storage and Reheating Instructions

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze meatloaf slices and mashed potatoes separately for up to 3 months.
• Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain texture.

Variations and Dietary Modifications

• Low-Carb: Substitute mashed potatoes with cauliflower mash.
• Gluten-Free: Use gluten-free breadcrumbs or crushed cornflakes.
• Dairy-Free: Replace cheese with nutritional yeast and use almond milk in the potatoes.

According to Serious Eats, experimenting with different binders, like oats or crushed crackers, can create unique textures while keeping the meatloaf moist.

Frequently Asked Questions (FAQs)

Q: Can I prepare this dish in advance?

A: Yes! Assemble the meatloaf and refrigerate it uncooked for up to 24 hours. Bake when ready.

Q: What’s the best cheese for topping?

A: Cheddar, Monterey Jack, and mozzarella melt well and provide rich flavor.

Q: How can I make my meatloaf juicier?

A: Don’t overcook it! Also, adding grated zucchini or mushrooms can retain moisture.

Q: Can I use instant mashed potatoes?

A: While instant mashed potatoes work, homemade ones give a richer, fresher taste.

Q: Can I cook this in a slow cooker?

A: Yes! Cook on low for 6 hours or high for 3-4 hours. Add cheese in the last 15 minutes.

Conclusion

This cheesy meatloaf over mashed potatoes is the ultimate comfort food, perfect for any occasion. Whether you’re cooking for a family dinner or meal-prepping for the week, this dish delivers flavor, texture, and nostalgia in every bite. Try out different variations and share your experience!

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