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Introduction
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Cheesy potato patties are a delicious, versatile dish made from leftover mashed potatoes. Crispy on the outside and gooey with cheese on the inside, these patties are perfect as a snack, side dish, or even a quick breakfast. They’re easy to prepare and are loved by kids and adults alike!
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup breadcrumbs (plus extra for coating)
- 1 egg
- 2 tablespoons chopped fresh parsley
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup green onions or chives, finely chopped
- Salt and pepper to taste
- 2-3 tablespoons vegetable oil (for frying)
Instructions
- Prepare the Potato Mixture:
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, egg, parsley, Parmesan (if using), and green onions. Mix well until fully combined. Season with salt and pepper to taste.
- Shape the Patties:
- Take a small handful of the mixture and form it into a ball. Flatten it gently into a patty about 1/2-inch thick. Repeat with the remaining mixture.
- Coat the Patties:
- Place additional breadcrumbs on a plate. Coat each patty lightly with the breadcrumbs for extra crispiness.
- Fry the Patties:
- Heat vegetable oil in a skillet over medium heat. Once hot, add the patties in batches, ensuring they’re not overcrowded. Fry for 3-4 minutes per side until golden brown and crispy.
- Serve and Enjoy:
- Remove the patties from the skillet and place them on a paper towel to drain excess oil. Serve warm, garnished with extra parsley or chives.
Conclusion
Cheesy potato patties are a delightful way to transform simple ingredients into a flavorful dish. Whether served with sour cream, ketchup, or your favorite dipping sauce, they’re bound to become a family favorite. Perfect for any time of the day, these patties are a testament to the beauty of comfort food!
For more details, visit the full recipe