Cheesy Ranch Potatoes and Smoked Sausage

Ingredients:

•  1 lb Monon Meats Smoked sausage, thinly sliced
•  two lbs potatoes, diced
•  1 cup shredded cheddar cheese
•  1 packet ranch dressing mix
•  half cup milk
•  1/4 cup melted butter
•  1 onion, finely diced
•  two cloves garlic, minced
•  Salt and pepper to taste
•  half of cup chopped inexperienced onions for garnish

Directions:

1. Preheat the oven to 375°F (190°C)
2. In a massive skillet over medium heat, brown the sliced sausage till cooked through. Set aside.
3. In the identical skillet, sauté the diced onions and minced garlic till translucent.
4. In a massive mixing bowl, mix the diced potatoes, cooked sausage, sautéed onions and garlic, shredded cheese, ranch dressing mix, milk, and melted butter. Season with salt and pepper to taste.
5. Transfer the combination to a greased baking dish, spreading it out evenly.
6. Cover the dish with aluminum foil and bake for 60 minutes. Then, cast off the foil and proceed baking for an extra 15 minutes or till the potatoes are gentle and the pinnacle is fantastically golden brown.
7. Garnish with chopped inexperienced onions simply earlier than serving. Enjoy the hearty goodness!