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Cheesy Sausage Crescent Bake Recipe – A Delicious and Easy Breakfast Dish
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Looking for a mouthwatering and easy-to-make breakfast recipe? This Cheesy Sausage Crescent Bake is the perfect comfort food for your mornings! Made with buttery crescent rolls, seasoned sausage, and gooey melted cheese, this dish is sure to be a family favorite. Let’s dive into the recipe!
Why You’ll Love This Recipe?
- Quick & Easy: Perfect for busy mornings.
- Cheesy & Flavorful: Packed with delicious cheese and savory sausage.
- Crowd-Pleaser: Great for family breakfasts, brunches, or potlucks.
Ingredients
To prepare this delicious sausage crescent bake, you’ll need the following ingredients:
- 1 package of crescent roll dough
- 1/2 pound of ground sausage
- 1 cup of shredded cheddar cheese
- 1/2 cup of cream cheese (softened)
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1 tablespoon of butter (melted)
- 1 egg (for egg wash, optional)
Instructions – How to Make Cheesy Sausage Crescent Bake
Follow these simple steps to create a golden, cheesy, and delicious breakfast bake:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter or non-stick spray.
Step 2: Prepare the Sausage Filling
- In a large pan, cook the ground sausage over medium heat until fully browned.
- Drain any excess grease and transfer the sausage to a mixing bowl.
- Add the cream cheese, shredded cheddar, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Step 3: Assemble the Crescent Rolls
- Roll out the crescent dough and separate it into individual triangles.
- Place a spoonful of the sausage mixture onto each triangle.
- Roll them up tightly, making sure the filling stays inside.
- Arrange the rolls in the greased baking dish.
Step 4: Bake Until Golden & Cheesy
- Brush the tops with melted butter (or egg wash for extra shine).
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
Step 5: Serve & Enjoy
- Let the dish cool slightly before serving.
- Enjoy your Cheesy Sausage Crescent Bake with your favorite dipping sauce or a side of scrambled eggs!
Tips for the Best Cheesy Sausage Crescent Bake
- Use Fresh Ingredients: Fresh sausage and quality cheese make a difference.
- Try Different Cheeses: Mix in mozzarella, pepper jack, or gouda for extra flavor.
- Add a Spicy Kick: Sprinkle red pepper flakes or jalapeños for some heat.
Frequently Asked Questions (FAQs)
Q: Can I make this ahead of time?
A: Yes! Prepare and assemble the rolls the night before, cover, and refrigerate. Bake fresh in the morning.
Q: Can I use turkey or chicken sausage?
A: Absolutely! Swap out the pork sausage for a healthier option like turkey or chicken sausage.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Final Thoughts
This Cheesy Sausage Crescent Bake is a delicious and easy breakfast recipe that’s perfect for any occasion. Whether you’re serving it for a cozy family brunch or meal prepping for the week, it’s sure to be a hit!
Try this recipe and let us know how it turns out. Enjoy your cheesy, golden, and flavorful breakfast bake!
For more details, visit the full recipe