Cheesy Scalloped Potatoes Recipe

Cheesy Scalloped Potatoes Recipe

Introduction

Cheesy scalloped potatoes are a classic comfort food that makes a perfect side dish for any meal. Layers of tender potatoes, creamy sauce, and melted cheese come together to create a rich and satisfying dish. Whether you’re serving it for a holiday dinner or a weeknight meal, this cheesy scalloped potatoes recipe is sure to be a hit.

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 1 medium onion, finely chopped
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese (plus extra for topping)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional for garnish)

Instructions

Step 1: Prepare the Potatoes

1. Preheat your oven to 375°F (190°C).
2. Peel and thinly slice 4 large russet potatoes. Aim for uniform slices to ensure even cooking.

Step 2: Make the Sauce

1. In a medium saucepan, melt 3 tablespoons of butter over medium heat.
2. Add the finely chopped onion and cook until softened, about 3-4 minutes.
3. Stir in 3 tablespoons of all-purpose flour and cook for 1-2 minutes, stirring constantly, to form a roux.
4. Gradually whisk in 2 cups of milk and 1 cup of heavy cream. Continue to cook, whisking frequently, until the sauce thickens, about 5-7 minutes.
5. Remove the saucepan from heat and stir in 2 cups of shredded cheddar cheese, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until the cheese is fully melted and the sauce is smooth.

Step 3: Assemble the Casserole

1. Grease a 9×13 inch baking dish with butter or non-stick cooking spray.
2. Arrange half of the sliced potatoes in an even layer in the baking dish.
3. Pour half of the cheese sauce over the potatoes, spreading it evenly.
4. Repeat with the remaining potatoes and cheese sauce.

Step 4: Bake the Dish

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
2. Remove the foil, sprinkle additional shredded cheddar cheese on top, and bake uncovered for another 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

Step 5: Serve

1. Remove the dish from the oven and let it cool for a few minutes.
2. Garnish with chopped fresh parsley, if desired, before serving.
3. Serve the cheesy scalloped potatoes hot as a delicious side dish.

Conclusion

These cheesy scalloped potatoes are a creamy and flavorful side dish that pairs well with a variety of main courses. With their rich cheese sauce and tender potato layers, they are sure to become a family favorite. Enjoy this comforting and easy-to-make dish at your next meal!

Keywords: Cheesy Scalloped Potatoes, Comfort Food, Potato Casserole, Easy Side Dish, Baked Potatoes

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