Cheesy Taco Potatoes – A Bold and Flavorful Tex-Mex Twist

Need a fun and filling dinner idea that’s family-approved? These Cheesy Taco Potatoes are loaded with seasoned ground beef, gooey cheddar cheese, and topped with sour cream, tomatoes, and fresh herbs. They’re like taco night—but with a delicious potato twist!

 Ingredients

• 1 pound lean ground beef

• 1 cup shredded cheddar cheese

• ½ cup sour cream

• 1½ lbs baby potatoes or small Yukon gold potatoes, halved

• 1 tablespoon olive oil

• 1 packet taco seasoning (or 2 tablespoons homemade taco mix)

• ½ cup diced tomatoes

• 2 tablespoons chopped fresh cilantro or green onions

• Salt and pepper, to taste

 Instructions

1. Roast the Potatoes

• Preheat your oven to 400°F (200°C).

• Toss halved baby potatoes with olive oil, salt, and pepper.

• Arrange cut side down on a baking sheet and roast for 25–30 minutes, or until golden and crispy.

2. Cook the Taco Meat

• In a skillet over medium heat, brown the ground beef until fully cooked.

• Drain excess fat if needed.

• Stir in taco seasoning and a splash of water. Let simmer for 5 minutes.

3. Assemble the Dish

• Arrange roasted potatoes on a large serving platter or individual plates.

• Top with a generous spoonful of taco beef.

• Sprinkle with shredded cheddar cheese while the meat is hot so it melts.

• Add a dollop of sour cream and finish with diced tomatoes and chopped cilantro.

 Serving Tips

• Add jalapeños or hot sauce for a spicy kick!

• Great as a party appetizer, game day snack, or main meal.

• Swap beef for ground turkey or black beans for a lighter or vegetarian option.

For more details, visit the full recipe

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