Cheesy Taco Sticks - My Recipes

Introduction

Cheesy Taco Sticks are a quick and delicious snack or meal, perfect for game nights, casual gatherings, or an easy family dinner. These buttery breadsticks are stuffed with seasoned taco meat and gooey cheese, all wrapped in a golden-brown pizza dough. With minimal prep and maximum flavor, they are a hit for both kids and adults alike!

Ingredients

For the Filling:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 5 colby jack and cheddar cheese sticks (halved)
For the Dough:
- 1 tube Pillsbury Pizza Dough
For the Topping:
- 4 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add taco seasoning to the beef according to the packet instructions. Mix well and set aside.

Step 3: Prepare the Dough

Roll out the Pillsbury Pizza Dough on a floured surface.
Cut the dough into 10 equal rectangles.

Step 4: Assemble the Taco Sticks

Place a small spoonful of the seasoned beef onto each rectangle.
Lay a halved cheese stick on top of the beef.
Wrap the dough around the beef and cheese, pinching the edges tightly to seal the filling inside.
Arrange the assembled taco sticks on the prepared baking sheet.

Step 5: Brush with Butter

In a small bowl, mix the melted butter, garlic powder, and dried parsley.
Brush the butter mixture generously over each taco stick.

Step 6: Bake

Bake the taco sticks for 12-15 minutes, or until the dough turns golden brown and is fully cooked.

Step 7: Serve

Allow the cheesy taco sticks to cool slightly before serving.
Pair them with your favorite dipping sauces, such as salsa, sour cream, or guacamole.

Conclusion

Cheesy Taco Sticks are an irresistible combination of savory taco flavors and creamy melted cheese, all encased in flaky, buttery dough. They are quick to prepare and versatile, making them a perfect option for a party appetizer, snack, or weeknight dinner. Customize them with different cheeses or add-ons to make them your own!