Cheesy thumbprint appetizers with hot pepper jelly

Introduction

Cheesy thumbprint appetizers with hot pepper jelly are a delightful blend of savory and sweet flavors. These bite-sized treats are made with a buttery, cheesy dough and filled with a dollop of spicy pepper jelly. Perfect for parties or holiday gatherings, these appetizers are as eye-catching as they are delicious.

Ingredients

• 2 cups shredded Cheddar cheese
• 1 cup all-purpose flour
• 6 tablespoons chilled butter, chopped
• 1/2 cup hot pepper jelly

Instructions

1. Prepare the Dough:
   • In a food processor, blend the Cheddar cheese, flour, and butter until the mixture resembles coarse meal and forms a dough ball.
   • Wrap the dough in plastic wrap and refrigerate for 30 minutes.
2. Shape the Thumbprints:
   • Preheat the oven to 400°F (200°C).
   • Shape the chilled dough into 1 1/2-inch balls and place them 1 inch apart on a baking sheet.
3. Bake and Add Jelly:
   • Bake the dough balls for 5 minutes.
   • Remove from the oven and use your thumb (or the back of a spoon) to create an indentation in each ball.
   • Spoon approximately 1 teaspoon of hot pepper jelly into each indentation.
4. Finish Baking:
   • Return the tray to the oven and bake for an additional 5 minutes, or until the edges are golden brown.
5. Serve:
   • Allow the appetizers to cool slightly before serving. They can be enjoyed warm or at room temperature.

Conclusion

Cheesy thumbprint appetizers with hot pepper jelly are the perfect blend of flavors and textures for any gathering. Their crisp, buttery base pairs beautifully with the spicy sweetness of the jelly, making them a standout dish. Quick to prepare and customizable with different jams or seasonings, they’re sure to be a crowd favorite!

For more details, visit the full recipe

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