Description
A creamy, dreamy no-bake dessert that combines sweet cherry pie filling, fluffy whipped topping, and smooth cream cheese. This Cherry Cheesecake Fluff is the perfect quick treat for holidays, potlucks, or weekday indulgence — ready in minutes and irresistibly delicious!
Ingredients
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1 (8 oz) package cream cheese, softened
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1 (14 oz) can sweetened condensed milk
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1 tsp vanilla extract
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1 (8 oz) container whipped topping (like Cool Whip), thawed
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1 (21 oz) can cherry pie filling
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1 cup mini marshmallows (optional)
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½ cup graham cracker crumbs or crushed cookies (optional, for garnish)
Instructions
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In a large bowl, beat the softened cream cheese until smooth and creamy.
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Add the sweetened condensed milk and vanilla extract. Mix until fully incorporated.
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Gently fold in the whipped topping using a spatula until fluffy and well blended.
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Stir in the cherry pie filling — don’t overmix to maintain the swirls of cherry.
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If using, fold in the mini marshmallows.
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Chill the mixture in the fridge for at least 1 hour to set and enhance flavor.
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Before serving, top with graham cracker crumbs or crushed cookies for texture and crunch.
Notes
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Swap in blueberry or strawberry pie filling for fun flavor variations.
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For individual servings, spoon into dessert cups and top with a maraschino cherry.
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Can be made up to 24 hours in advance, making it great for parties.
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Store covered in the refrigerator for up to 3 days. Do not freeze.
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To lighten it up, try using reduced-fat cream cheese and light whipped topping.