Cherry Pistachio Cheesecake Recipe

Cherry Pistachio Cheesecake Recipe

Introduction:

Cherry Pistachio Cheesecake is a delightful dessert that combines the rich, creamy texture of cheesecake with the tartness of cherries and the nutty crunch of pistachios. This vibrant and flavorful cheesecake is perfect for special occasions or as a show-stopping treat for any gathering.

Ingredients:

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup unsalted butter, melted
• For the Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 cup sour cream
  • 1/2 cup chopped pistachios
  • 1 cup pitted and chopped fresh cherries
• For the Topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/4 cup chopped pistachios
  • Fresh cherries, for garnish

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, mix the graham cracker crumbs and sugar.
   • Stir in the melted butter until the mixture resembles wet sand.
   • Press the mixture evenly into the bottom of a 9-inch springform pan.
   • Bake for 10 minutes, then remove and let cool.
2. Make the Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
   • Add eggs, one at a time, beating well after each addition.
   • Mix in the vanilla extract, flour, and sour cream until well combined.
   • Fold in the chopped pistachios and cherries.
   • Pour the mixture over the prepared crust, smoothing the top with a spatula.
3. Bake the Cheesecake:
   • Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is just set and slightly jiggly.
   • Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for about an hour.
   • Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight.
4. Prepare the Topping:
   • In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
   • Spread or pipe the whipped cream over the chilled cheesecake.
   • Sprinkle with chopped pistachios and garnish with fresh cherries.
5. Serve:
   • Slice the cheesecake and serve chilled. Enjoy the combination of creamy, nutty, and fruity flavors!

Conclusion:

This Cherry Pistachio Cheesecake is a luxurious dessert that offers a perfect balance of flavors and textures. The creamy filling, crunchy pistachios, and juicy cherries come together to create a truly unforgettable treat. Whether you’re serving it at a holiday dinner or a summer picnic, this cheesecake is sure to impress your guests.

For more details, visit the full recipe

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