Chewy Oatmeal Butterscotch Cookies

Introduction

Indulge in the perfect combination of chewy oatmeal and sweet butterscotch with these delicious cookies. These Chewy Oatmeal Butterscotch Cookies are a delightful treat for any cookie lover. The rich, caramel-like flavor of the butterscotch chips complements the hearty texture of the oatmeal, creating a cookie that is both satisfying and irresistible.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
3 cups old-fashioned oats
1 1/2 cups butterscotch chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Butter and Sugars: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Stir in Oats and Chips: Stir in the oats and butterscotch chips until evenly distributed.
Drop Dough: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Tips

Storage: Store these cookies in an airtight container at room temperature for up to a week.
Freezing: The cookie dough can be frozen for up to 3 months. Scoop the dough onto a baking sheet and freeze until solid, then transfer to a zip-top bag. Bake directly from the freezer, adding a couple of extra minutes to the baking time.
Add-Ins: Feel free to add in some chopped nuts or dried fruit for an extra layer of flavor and texture.

Conclusion

These Chewy Oatmeal Butterscotch Cookies are perfect for any occasion, whether you’re baking for a crowd or just looking for a sweet treat to enjoy at home. The combination of oats and butterscotch creates a unique and delicious cookie that will quickly become a favorite. Try them out and experience the delightful chewiness and rich flavor for yourself!