HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

INGREDIENTS:

For the Dough:

• 3 ¼ cups flour
• ½ cup yellow cornmeal
• 1 ½ teaspoons salt
• 2 teaspoons sugar
• 2 ¼ teaspoons instant yeast
• 1 ¼ cups water, room temperature
• 3 tablespoons unsalted butter, melted
• 4 tablespoons unsalted butter, softened
• 1 teaspoon + 4 tablespoons olive oil, divided

For the Sauce:

• 2 tablespoons unsalted butter
• ¼ cup grated onions
• ¼ teaspoon dried oregano
• ½ teaspoon salt
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• ¼ teaspoon sugar
• 2 tablespoons coarsely chopped fresh basil
• 1 tablespoon olive oil
• Freshly ground black pepper

For the Toppings:

• 1 pound grated mozzarella (about 4 cups)
  (peppers)
• ¼ cup grated Parmesan cheese

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