CHICKEN ALFREDO BAKE

Ingredients

• 12 oz. cavatappi or penne pasta
• 5 tablespoons butter
• 3 garlic cloves minced
• 1 teaspoon Italian seasoning
• 2 cups heavy cream
• ½ teaspoon salt
• ½ teaspoon freshly floor black pepper
• 2 cups grated parmesan
• 4 oz. cream cheese reduce into small cubes
• 2 ½ cups diced cooked hen breast or poultry thighs
• 2 cups mozzarella cheese shredded
• Chopped sparkling parsley

Instructions

Put a giant pot of salted water on to boil.
Melt the butter in a massive skillet over medium-low heat. Add the garlic and Italian seasoning, Cook for 1 minute whilst stirring continuously. Add the heavy whipping cream and simmer till barely thickened. Do now not boil.
While the whipping cream is reducing, cook dinner the pasta al dente and drain well.
Once the whipping cream is reduced, whisk in the salt and freshly floor black pepper. Reduce the warmth as low as it will go and whisk in 1 half cups of Parmesan cheese a little bit at a time till easy and creamy. Add the cream cheese and prepare dinner till it melts, stirring frequently.
In a greased 9×13 inch casserole dish, stir collectively the cooked cavatappi, alfredo sauce, and cooked chicken. Spread evenly in the dish and pinnacle with the mozzarella cheese and the closing Parmesan cheese.
Bake at 350 stages uncovered for 20-25 minutes or till the cheese has melted and the casserole is heated through. Sprinkle with chopped clean parsley

Notes

You can use various distinct pasta shapes in this recipe, such as linguine, fettuccine, medium shells, penne, rigatoni, or ziti. The cooking time may range by way of a few minutes so take a look at the packaging.
Simmer the cream. Do now not boil it.
Any cooked fowl works for this recipe, along with rotisserie chicken, poached chicken, roasted chicken, or even grilled chicken.
Use freshly grated Parmesan cheese and mozzarella cheese.
As with most home made alfredo recipes, this dish is great loved promptly. Alfredo sauce has a tendency to soak into pasta even if the pasta is cooked al dente.
Store leftovers in an hermetic container in the fridge. For nice results, reheat in the microwave at decreased power.
To freeze, first, cool completely, then cowl with a number of layers of plastic wrap and freeze for up to two months. Thaw in the fridge in a single day and reheat in the microwave.

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