French Fry Chicken Alfredo Casserole

This delicious casserole pairs splendidly with a sparkling inexperienced salad tossed with a mild French dressing or some steamed inexperienced beans. For an more burst of freshness, why now not add a facet of garlic breadsticks or a small bowl of steamed broccoli? These facets assist to stability the richness of the Alfredo sauce and make your meal complete.

INGREDIENTS

• four cups of cooked, shredded chicken
• 1 bag (32 oz) of frozen French fries
• 2 cups of Alfredo sauce (homemade or store-bought)
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 1/4 cup chopped clean parsley (for garnish)

INSTRUCTIONS

1. Preheat your oven to 375°F (190°C).
2. In a giant bowl, combine the shredded fowl with Alfredo sauce, garlic, Italian seasoning, and black pepper.
3. Spread the rooster combination evenly in the backside of a 9×13 inch baking dish.
4. Layer the frozen French fries over the fowl combination in an even layer.
5. Sprinkle each the mozzarella and Parmesan cheeses on pinnacle of the French fries.
6. Bake in the preheated oven for about 25-30 minutes or till the French fries are golden brown and crispy.
7. Once baked, let the casserole cool for about 5 minutes, then sprinkle with chopped parsley earlier than serving.

Enjoy.

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