Chicken and Broccoli Alfredo Stuffed Shells Recipe

Introduction

Chicken and Broccoli Alfredo Stuffed Shells combine the creamy richness of Alfredo sauce, tender chicken, and steamed broccoli packed into jumbo pasta shells. This hearty and flavorful dish is perfect for a family dinner or a comforting meal that’s easy to prepare. Its balance of cheesy indulgence and wholesome ingredients makes it a crowd-pleaser​.

Ingredients

For the Stuffed Shells:

• 18–20 jumbo pasta shells
• 2–3 cups cooked chicken, chopped (rotisserie chicken works great)
• 2 cups steamed and chopped broccoli
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

For the Alfredo Sauce:

• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy whipping cream
• 1 1/4 cups whole milk
• 2/3 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 large egg yolks (tempered)
• Salt and black pepper, to taste

Optional Garnish:

• 1/2 cup shredded mozzarella cheese
• Dried parsley flakes​

Instructions

1. Prepare Pasta Shells: Cook the pasta shells according to the package instructions until al dente. Drain and place them on a baking sheet to cool, ensuring they don’t stick together.
2. Make Alfredo Sauce: In a medium pan over low heat, melt butter and sauté garlic until fragrant. Stir in the cream, milk, Parmesan, and mozzarella. Slowly temper the egg yolks by whisking a spoonful of the warm sauce into them, then gradually add them back into the sauce. Simmer until thickened, but avoid boiling. Season with salt and pepper.
3. Combine Filling: Mix the cooked chicken, broccoli, and about 1 cup of the Alfredo sauce in a large bowl.
4. Stuff the Shells: Fill each pasta shell with the chicken and broccoli mixture and place them in a greased baking dish.
5. Assemble and Bake: Pour the remaining Alfredo sauce over the stuffed shells. Sprinkle the top with mozzarella cheese. Cover the dish with foil and bake at 350°F (175°C) for 20–25 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is golden and bubbly.
6. Serve: Let the dish cool slightly before serving. Garnish with parsley if desired​.

Conclusion

These Chicken and Broccoli Alfredo Stuffed Shells are a comforting and versatile dish that can be prepared ahead of time and baked when needed. The creamy Alfredo sauce paired with tender chicken and broccoli makes it a perfect option for a family meal or leftovers that taste just as good the next day. Enjoy this delicious Italian-inspired recipe.

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