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Step-by-Step Instructions
Step 1: Cook the Quinoa
- Rinse ½ cup of quinoa under cold water.
- Cook according to package instructions using water or vegetable broth for extra flavor.
- Fluff with a fork and let cool slightly.
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✔ Pro Tip: Make extra quinoa ahead of time for easy weekday meal prep!
Step 2: Prepare the Dressing
- In a small bowl, whisk together olive oil, lemon juice, honey, minced garlic, salt, and pepper.
- Taste and adjust seasonings as needed.
Step 3: Assemble the Salad
- Divide mixed greens among two bowls.
- Top with cooked quinoa, sliced chicken, diced avocado, cucumber, chopped tomato, red onion, and cherry tomatoes.
Step 4: Drizzle the Dressing
- Pour the dressing over the salad, making sure everything is evenly coated.
- Toss gently to combine all ingredients.
Step 5: Serve & Enjoy
- Enjoy immediately while the avocado is fresh.
- For a heartier meal, pair it with whole-grain bread, soup, or crackers.
Customization Ideas
While this recipe is delicious as is, here are some ways to switch things up:
✔ Protein Swaps: Use tofu, shrimp, salmon, or chickpeas instead of chicken.
✔ Extra Veggies: Add roasted sweet potatoes, steamed broccoli, or sautéed mushrooms.
✔ Spicy Kick: Sprinkle in red pepper flakes or chopped jalapeños.
✔ Grain Alternatives: Swap quinoa for farro, barley, or couscous.
✔ Cheese Lovers: Sprinkle feta, goat cheese, or shredded Parmesan for extra richness.
Tips for Success
✔ Prep Ahead: Make a batch of quinoa and grilled chicken on Sundays for a quick weekday lunch.
✔ Keep It Fresh: Store ingredients separately and assemble before eating to prevent sogginess.
✔ Avocado Tip: If prepping ahead, add a squeeze of lemon juice to the avocado to prevent browning.
Final Thoughts
With this Chicken Avocado Quinoa Salad Bowl, you’ll never feel the need to go out for lunch again! It’s easy to make, incredibly satisfying, and packed with nutrients—all while saving you time and money.
Try it out and enjoy a fresh, homemade lunch that keeps you full and energized!