Chicken Bacon Ranch Casserole
INGREDIENTS
- 2 pounds cooked chicken cubes
- 8 to 10 slices cooked bacon, chopped
- 2 tablespoons minced garlic
- 1/2 cup sour cream
- 2 tablespoons ranch seasoning mix
- 1 cup grated mozzarella cheese (divided)
- 1 cup Anka Cheddar cheese, grated (divided)
- 1 small portion of broccoli/cauliflower (ready to eat) – steamed in a bag for 3 minutes
INSTRUCTIONS
- Preheat the oven to 100 °C
- Mix the chicken, bacon (reserve some for sprinkling), steamed vegetables, cream, spices and half of the two types of cheese.
- Mix well and place on a baking sheet (I used 9×9)
- Top with remaining cheese and bacon and sprinkle with more ranch dressing if needed
- Bake for 15 minutes
- I don’t count carbs so I choose it I don’t use them and nothing else matters except the fact that it’s damn tasty! ! !
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