Chicken Bubble Biscuit Bake Casserole Recipe

Looking for a hearty, comforting meal that the whole family will love? This Chicken Bubble Biscuit Bake Casserole is the perfect solution! Combining tender chicken, creamy sauce, and fluffy biscuits, this easy-to-make dish is an instant favorite.

Why You’ll Love This Recipe

Quick & Easy – Minimal prep and simple ingredients.
Family-Friendly – A dish both kids and adults will enjoy.
Customizable – Easily adapt with your favorite add-ins.

Ingredients

For the Casserole

2 cups cooked chicken (shredded or diced)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1 can (16 oz) refrigerated biscuits (quartered)
1/4 cup butter (melted)
1/2 teaspoon Italian seasoning

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
In a large bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper.
Stir in shredded chicken and cheese, mixing well.
Fold in quartered biscuit pieces, ensuring they are well coated.
Pour the mixture into the greased baking dish, spreading evenly.
Drizzle melted butter over the top and sprinkle with Italian seasoning.
Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
Let cool for 5 minutes before serving.

Tips for the Best Chicken Biscuit Bake

Use rotisserie chicken for an easy shortcut.
Add veggies like peas, carrots, or mushrooms for extra nutrition.
Try different cheeses like mozzarella or pepper jack for a twist.
Make it spicy by adding red pepper flakes or a dash of hot sauce.

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