CHICKEN FRIED STEAK

INGREDIENTS

• Chicken Fried Steak
• 4 dice steaks
• 1 half cups all reason flour
• 2 tablespoons cornstarch
• 1 teaspoons garlic powder
• ½ teaspoon onion powder
• ½ teaspoon floor cayenne pepper
• ½ teaspoon clean floor black pepper
• 3/4 cup buttermilk
• 2 giant eggs
• 1 sprint warm sauce
• vegetable oil or canola oil
• Gravy
• ¼ cup all motive flour
• 3 cups milk
• Kosher salt and black pepper to taste

INSTRUCTIONS

Salt and pepper the dice steak on each sides. In a massive shallow bowl, whisk collectively the flour, cornstarch, garlic powder, onion powder, cayenne, and black pepper. In a medium shallow bowl, whisk collectively the buttermilk, eggs, and warm sauce.
Dredge the dice steaks in the flour mixture, and shake off the extra flour. then dip into the egg combination and returned in the flour mixture. Refrigerate in a single layer on a baking sheet for 20 minutes.
Heat about 1/4 inch vegetable oil in a solid iron skillet over medium heat. Fry the dice steaks till golden brown, turning as soon as to brown the different side. Work in batches. Move the fried dice steaks to paper towels to drain for a couple of minutes. Move to a smooth baking sheet and vicinity in the oven at 225 degrees.
Drain all however four tablespoons of the oil from the skillet. Do now not eliminate the browned bits from the skillet. Over medium-low heat, sprinkle the flour over the oil. Cook for two minutes, whisking constantly. Slowly add the milk whilst whisking. Continue whisking till clean and creamy. Simmer for 5 minutes or till thickened. Season with salt and pepper to taste. Serve the heat gravy over the crispy fried steaks.

NOTES

Cube steak, additionally recognised as spherical steak, is a reduce of pork (usually pinnacle round) that has been tenderized and flattened with a meat tenderizing mallet.
You can effortlessly make your very own buttermilk by way of combining one cup of milk with one tablespoon of lemon juice or white vinegar.
Salt and pepper the dice steaks properly earlier than breading.
There is no want to deep fry these. Fry them up in about 1/8 – 1/4 inch oil in a forged iron skillet or Dutch oven.
Keep the fried steaks uncovered in the oven on heat whilst you end them and whilst you make the gravy. This will maintain them crispy till the meal is served.
Let the steak take a seat after breading for about 20 minutes. This helps to make sure a proper coating with the breading.
If the gravy turns into too thick, add 1/4 cup milk at a time until the preferred consistency.

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