This is a fantastic Crock Pot meal. Not only is it nutritious, rich and delicious, but it is also extremely easy to prepare. Cooking the chicken on low and slow for a few hours will make it tender and flavorful. The noodles take on the flavor of the chicken and creamy soup, making the whole thing irresistible. Even the pickiest eater cleans the plate.This will quickly become a new family favorite!
- 2 cream chicken sandwiches
- 2 chicken broth (15 ounces each)
- 1 butter or margarine
- 1 pound chicken breasts (fresh or frozen)
- 1 package frozen egg noodles (24 ounces) I used Reames.
Place the chicken in the bottom of the pot. Pour chicken broth and soup over it. Then cover with a small piece of butter. Place the pan on low heat for 6-7 hours.
Remove the chicken and chop it up.Back in the pot.
Add the frozen pasta and cook for another 2 hours. (Stir every 30 minutes until done.
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