Description
This easy Chicken Parmesan Pasta recipe delivers all the flavors of traditional chicken parm—crispy chicken, savory marinara, and gooey cheese—combined into a one-pot pasta dinner. It’s fast, comforting, and perfect for weeknights or cozy weekends!
Ingredients
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2 tablespoons olive oil
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1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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Salt and black pepper, to taste
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1 (24 oz) jar marinara sauce
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2 cups chicken broth
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1/2 cup water
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12 oz penne or rotini pasta, uncooked
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1 cup shredded mozzarella cheese
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1/2 cup grated parmesan cheese
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Optional: fresh basil, red pepper flakes, breadcrumbs for topping
Instructions
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Cook the Chicken:
In a large skillet or Dutch oven, heat olive oil over medium-high. Season chicken with salt, pepper, garlic powder, and Italian seasoning. Cook for 5–6 minutes until browned. -
Add Pasta & Sauce:
Pour in marinara sauce, chicken broth, and water. Stir in the uncooked pasta, making sure it’s mostly submerged. -
Simmer:
Bring to a boil, then reduce heat. Cover and simmer for 13–15 minutes, stirring occasionally, until pasta is tender and sauce is thickened. -
Add Cheese:
Stir in half the mozzarella and parmesan. Sprinkle the remaining cheese over the top, cover, and let it melt for 2–3 minutes. -
Serve:
Garnish with chopped basil or toasted breadcrumbs. Serve hot!
Notes
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Crispy Topping: For added texture, sprinkle seasoned breadcrumbs over the top and broil until golden.
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Make It Creamy: Add 2 oz of cream cheese with the marinara for a creamy twist.
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Meal Prep: This pasta reheats well and can be portioned out for lunches.
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Freezer-Friendly: Store in airtight containers and freeze for up to 2 months.