Chicken Parmesan recipe

Introduction

Chicken Parmesan is a beloved classic that features crispy fried chicken cutlets topped with a rich marinara sauce and melted cheese. It’s a comforting dish that combines fatty, umami flavors with a delightful contrast of textures. Whether you’re cooking for a family dinner or a special occasion, this recipe delivers perfectly crispy, cheesy chicken with a sauce full of life and flavor.

Ingredients

For the Marinara Sauce:

• 3 Tbsp. Extra-Virgin Olive Oil
• 1 Small Yellow Onion, finely chopped
• 6 Cloves Garlic, finely chopped
• 1 (28-oz.) Can Crushed Tomatoes
• 2 Large Sprigs Basil
• Kosher Salt
• Freshly Ground Black Pepper

For the Chicken:

• 1 Cup Panko Bread Crumbs
• 1 tsp. Garlic Powder
• 2 Cups Finely Grated Parmesan, divided
• 3/4 Cup All-Purpose Flour
• 2 Large Eggs
• 6 (1/4″-thick) Boneless, Skinless Chicken Cutlets (about 1 1/2 lb. total)
• Kosher Salt
• Freshly Ground Black Pepper
• 1 Cup Shredded Mozzarella
• 1 Cup Vegetable or Canola Oil
• Chopped Fresh Basil, for serving

Instructions

For the Marinara Sauce:

1. Cook the Aromatics: In a medium pot over medium heat, heat the olive oil. Add the finely chopped onion and garlic, stir to combine, and reduce the heat to low. Cover and cook, stirring occasionally for 10 minutes.
2. Add Tomatoes and Basil: Stir in the crushed tomatoes and basil (including stems for extra flavor). Bring the mixture to a boil, then reduce heat to medium-low and simmer, stirring occasionally, for about 30 minutes until the sauce thickens and the flavors meld. Season with salt and pepper. Discard the basil before using.

For the Chicken:

1. Prepare the Breading Stations:
   • In a shallow bowl, combine the panko bread crumbs, garlic powder, and 1 cup of the Parmesan.
   • In another shallow bowl, add the flour.
   • In a third shallow bowl, beat the eggs with 1 tablespoon of water.
2. Bread the Chicken:
   • Pat the chicken cutlets dry and season with salt and pepper.
   • Dip each cutlet into the flour, shaking off excess, then into the egg mixture, and finally into the panko mixture, pressing gently to adhere.
3. Fry the Chicken:
   • In a large, heavy pot, heat the vegetable oil over medium heat until a deep-fry or instant-read thermometer registers 350°F.
   • Working one at a time, fry each chicken cutlet until golden brown on one side, about 1 minute. Flip and continue frying until golden on the other side, about 1 minute more. Transfer to a wire rack to drain excess oil.
4. Top and Broil:
   • Mix the shredded mozzarella with the remaining 1 cup of Parmesan in a small bowl.
   • Spoon some of the prepared marinara sauce over each fried cutlet and sprinkle with the cheese mixture.
   • Place the chicken under the broiler and broil until the cheese is melted and golden, about 2 minutes. Watch carefully to avoid burning.
5. Serve: Divide the chicken among plates, top with chopped fresh basil, and serve with the remaining marinara sauce on the side.

Conclusion

Chicken Parmesan is a classic Italian-American dish that’s rich, flavorful, and comforting. This recipe delivers crispy chicken cutlets with a perfect blend of melted cheese and a vibrant homemade marinara sauce. Serve it over pasta, with garlic bread, or enjoy it on its own for a satisfying meal that’s sure to impress. Enjoy the ultimate combination of crispy, cheesy, and saucy goodness in every bite!

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