Chicken Pot Pie Bake

My ardour for rooster pot pie used to be born. But, as I grew into adulthood, I realized the remedy dish I love is really pretty easy to make from scratch. I didn’t want to count on the boxed model anymore. I also located that rooster pot pie doesn’t contain a lot of hard-to-pronounce components or complex steps. Now, I’m even extra of a fan. Your household will love this this recipe so much.

The fine hen pot pie recipes are savory, delicious, and of course, handy to make. We’ve taken the whole thing you love about traditional hen pot pie and became it into an irresistibly handy bake that takes simply 15 minutes to prep earlier than going in the oven.

Ingredients

• 3 cups of cooked chicken
• 2 cans Cream of Chicken
• 1 bag frozen veggies (3 cups veggies)
• 2 cups shredded cheese
• 2 cans Pillsbury biscuits (5 count)
• Grease pan

How To Make Chicken Pot Pie Bake

Bake at 375 for 25 minutes Mix components in bowl and unfold evenly in pan
Then reduce biscuits into quarters. Toss in two tbsp melted butter and unfold evenly on top.
I baked till the pinnacle of the biscuits had been crispy and the combination used to be bubbling! inexpensive and easy.

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