CHICKEN SCHNITZEL

Chicken Schnitzel

Introduction: Chicken Schnitzel is a classic dish that originated in Europe, particularly in Germany and Austria. It’s a simple yet delicious meal consisting of thinly pounded chicken breasts that are breaded and fried until golden and crispy. The result is a tender, juicy chicken with a perfectly crispy exterior. Chicken Schnitzel is often served with a squeeze of lemon and sides like potatoes or salad, making it a versatile dish suitable for various occasions.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 2 cups breadcrumbs (preferably panko for extra crunch)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Vegetable oil (for frying)
• Lemon wedges (for serving)
• Optional garnish: chopped parsley

Instructions:

1. Prepare the chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, pound the chicken breasts to an even thickness, about 1/4 inch thick.
2. Season the flour: In a shallow dish, combine the flour with garlic powder, onion powder, salt, and pepper.
3. Beat the eggs: In another shallow dish, beat the eggs until smooth.
4. Prepare the breadcrumbs: Place the breadcrumbs in a third shallow dish.
5. Bread the chicken: Dredge each chicken breast in the seasoned flour, shaking off any excess. Dip it into the beaten eggs, and then coat it thoroughly with breadcrumbs, pressing gently to adhere.
6. Heat the oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until shimmering.
7. Fry the schnitzels: Working in batches if necessary, fry the breaded chicken breasts for 3-4 minutes per side, or until golden brown and cooked through. Be careful not to overcrowd the pan.
8. Drain and serve: Transfer the cooked schnitzels to a paper towel-lined plate to drain any excess oil. Serve immediately with lemon wedges and optional parsley garnish.

Conclusion: Chicken Schnitzel is a satisfying and flavorful dish that’s easy to prepare and always a hit. Its crispy, golden crust and tender, juicy interior make it a comfort food favorite that can be paired with a variety of sides. Whether served as a main course for a family dinner or as a special treat for guests, Chicken Schnitzel is a dish that will never disappoint​​.