Chicken Spaghetti Casserole

Chicken Spaghetti Casserole gives itself as an perfect alternative for each a household gathering or a potluck tournament amongst friends. This delectable recipe combines the fantastic flavors of chicken, spaghetti, and cheese, all united in a single, prosperous casserole. The training time is minimal, but the consequence is exceptional. Once you indulge in its taste, the temptation for seconds turns into irresistible.

INGREDIENTS

•  7 oz spaghetti
•  two cups cooked chicken, reduce up into pieces
•  eight oz. shredded cheddar cheese
•  half cup bell peppers (green or red)
•  1 onion, chopped
•  two cans (10.75-oz) condensed cream of mushroom soup
•  1 cup milk
•  1 tablespoon butter
•  Salt and pepper to taste
•  half of cup jack cheese
• Optional: Add mushrooms or celery

INSTRUCTIONS

1. Preheat oven to 350°F.
2. Cook spaghetti in accordance to bundle directions till al dente.
3. In skillet, soften butter and prepare dinner veggies. In separate bowl, combine milk and condensed cream of mushroom soup till smooth. Add to veggies in pan.
4. Stir in cheddar cheese and cook dinner till cheese has melted. Add in chicken. Add cooked spaghetti to the bowl and combine the whole thing gently.
5. Grease a 9×13 inch baking dish with cooking spray and pour the spaghetti combination into the dish.
6. Sprinkle jack cheese over the spaghetti mixture.
7. Cover the baking dish with aluminum foil and bake for 30 minutes or till casserole is bubbling.

Enjoy.

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