Chicken Tamale Casserole

Chicken Tamale Casserole

This Cheesy Chicken Tamale Casserole is a quick and easy weeknight family meal that offers all the flavors of classic tamales without the fuss!

Preparation time
10 minutes min
Cooking time
40 minutes min
Total time
50 minutes min

INGREDIENTS

• 8.5 ounces corn muffin mix (e.g. Jiffy)
• 14.5 ounces creamed corn
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 2 cups mix -Taco cheese, divided, grated
• 1 1/2 cups enchilada sauce
• 3 cups shredded cooked chicken, rotisserie chicken

Optional Toppings:

• diced tomatoes
• sour cream
• grated lettuce
• sliced ​​black olives
• chopped spring onions
• finely chopped coriander
• salsa

INSTRUCTIONS

1. Preheat the oven to 400 degrees F. Lightly spray a 9×13 inch baking dish with nonstick cooking spray and set aside.
2. In a large bowl, combine corn muffin mix, creamed corn, eggs, milk, chili powder, cumin, and 1 cup cheese. Stir until well combined and then pour into the pot. Bake for 20 minutes.
3. Remove from the oven and prick the cornbread mixture several times all over with a knife. Pour the enchilada sauce over the entire casserole. Top with the shredded chicken and remaining cheese. Bake for another 20 minutes.
4. Allow to cool for 10 minutes before cutting into pieces and serving with optional toppings.Enjoy!

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