Chicken Vegetable Soup

Chicken Vegetable Soup

ADVERTISEMENT

ADVERTISEMENT

Introduction:

ADVERTISEMENT

Chicken Vegetable Soup is a wholesome and hearty dish, combining tender chicken, fresh vegetables, and aromatic herbs in a flavorful broth. This comforting soup is a perfect meal for any season, providing warmth on chilly days and a light, nutritious option for warmer weather. Easy to prepare and packed with nutrients, it’s ideal for family dinners or meal prep.

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 2 medium potatoes, peeled and diced
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded or diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 cup diced tomatoes (canned or fresh)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • Salt and black pepper, to taste
  • Optional: fresh parsley for garnish

Instructions:

  1. Sauté the Vegetables:
    • Heat the olive oil in a large pot over medium heat.
    • Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes, or until softened and fragrant.
  2. Add the Broth and Potatoes:
    • Pour in the chicken broth and add the diced potatoes.
    • Stir in the thyme, parsley, bay leaf, salt, and black pepper.
    • Bring to a boil, then reduce the heat to a simmer.
  3. Simmer the Soup:
    • Cover and let the soup simmer for 15–20 minutes, or until the potatoes are tender.
  4. Add the Chicken and Remaining Vegetables:
    • Stir in the cooked chicken, green beans, and diced tomatoes.
    • Continue to simmer for another 10–15 minutes, or until all the vegetables are tender and the flavors have melded together.
  5. Taste and Adjust:
    • Taste the soup and adjust the seasoning with additional salt and pepper, if needed.
  6. Serve:
    • Remove the bay leaf before serving.
    • Ladle the soup into bowls and garnish with fresh parsley, if desired.

Conclusion:

Chicken Vegetable Soup is a timeless dish that’s both comforting and nourishing. Its rich flavors and wholesome ingredients make it a versatile option for any occasion, from quick weeknight meals to a comforting remedy during cold and flu season. Serve it with crusty bread or a side salad for a complete, satisfying meal. Enjoy the cozy, homemade goodness!


For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !

Leave a Reply

Your email address will not be published. Required fields are marked *

ADVERTISEMENT