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Introduction:
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Chicken Vegetable Soup is a wholesome and hearty dish, combining tender chicken, fresh vegetables, and aromatic herbs in a flavorful broth. This comforting soup is a perfect meal for any season, providing warmth on chilly days and a light, nutritious option for warmer weather. Easy to prepare and packed with nutrients, it’s ideal for family dinners or meal prep.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 medium potatoes, peeled and diced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and black pepper, to taste
- Optional: fresh parsley for garnish
Instructions:
- Sauté the Vegetables:
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes, or until softened and fragrant.
- Add the Broth and Potatoes:
- Pour in the chicken broth and add the diced potatoes.
- Stir in the thyme, parsley, bay leaf, salt, and black pepper.
- Bring to a boil, then reduce the heat to a simmer.
- Simmer the Soup:
- Cover and let the soup simmer for 15–20 minutes, or until the potatoes are tender.
- Add the Chicken and Remaining Vegetables:
- Stir in the cooked chicken, green beans, and diced tomatoes.
- Continue to simmer for another 10–15 minutes, or until all the vegetables are tender and the flavors have melded together.
- Taste and Adjust:
- Taste the soup and adjust the seasoning with additional salt and pepper, if needed.
- Serve:
- Remove the bay leaf before serving.
- Ladle the soup into bowls and garnish with fresh parsley, if desired.
Conclusion:
Chicken Vegetable Soup is a timeless dish that’s both comforting and nourishing. Its rich flavors and wholesome ingredients make it a versatile option for any occasion, from quick weeknight meals to a comforting remedy during cold and flu season. Serve it with crusty bread or a side salad for a complete, satisfying meal. Enjoy the cozy, homemade goodness!
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