Chicken with Garlic Parmesan Rice

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Chicken with Garlic Parmesan Rice is a dish that superbly combines the smooth and prosperous flavors of hen with the robustness of garlic and the creamy, savory notes of Parmesan cheese. Drawing thought from basic Italian delicacies whilst embracing the simplicity frequently cherished in American kitchens, this dish is a testomony to the versatility of hen as a protein and the magic of including simply the proper seasonings. Home cooks may locate themselves drawn to this recipe now not solely for its comforting aroma however additionally for the ease of preparation, making it an best preference for weeknight dinners or when the company’s coming and time is of the essence

INGREDIENTS

– four hen tenders
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup white rice
– two cups hen broth
– 1 tablespoon unsalted butter
– four cloves garlic, minced
– half cup grated Parmesan cheese
– 1/4 cup clean parsley, chopped
– Lemon wedges, for serving
– Additional grated Parmesan cheese, for garnish

 

INSTRUCTIONS

1. Season the hen tenders with salt and pepper on each sides. Heat the olive oil in a giant skillet over medium-high warmth and cook dinner the poultry tenders till golden brown and totally cooked, about 3-4 minutes per side. Remove the hen from the skillet and set aside.
2. In the identical skillet, add the butter and garlic, cooking for 1 minute till the garlic is aromatic however no longer browned.
3. Add the rice to the skillet, stirring to coat with the garlic butter mixture.
4. Pour in the poultry broth and deliver the combination to a boil. Then, decrease the warmness to low, cover, and simmer for 18-20 minutes, or till the rice is soft and the liquid is absorbed.
5. Remove the skillet from the heat, and stir in the grated Parmesan cheese and sparkling parsley. Adjust seasoning with extra salt and pepper to taste.
6. Serve the rooster tenders on a mattress of the garlic Parmesan rice, with lemon wedges on the facet for squeezing over the top. Garnish with extra grated Parmesan cheese if desired.

Enjoy.

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!

Leave a Comment

ADVERTISEMENT