Chicken with mushroom gravy

Introduction

Chicken with mushroom gravy is the epitome of comfort food. Juicy, perfectly seared chicken combined with a creamy and savory mushroom gravy creates a dish that’s both simple and luxurious. Whether served over mashed potatoes, rice, or pasta, this dish is a family favorite that works perfectly for weeknight dinners or special occasions.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts or thighs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil or unsalted butter

For the Mushroom Gravy:

• 2 tablespoons unsalted butter
• 8 oz (225g) mushrooms, sliced (white button or cremini)
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 2 tablespoons all-purpose flour
• 1 ½ cups (360ml) chicken broth
• ½ cup (120ml) heavy cream or whole milk
• 1 teaspoon dried thyme or fresh thyme leaves
• 1 tablespoon soy sauce (optional, for depth of flavor)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

For the Chicken:

1. Prepare Chicken: Pat chicken dry with a paper towel. Season both sides with salt and pepper.
2. Sear Chicken: Heat olive oil or butter in a large skillet over medium-high heat. Add chicken and sear for 3-4 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove chicken from the skillet and set aside.

For the Mushroom Gravy:

3. Cook Mushrooms: In the same skillet, melt butter. Add mushrooms and cook for 4-5 minutes until golden brown and softened.
4. Add Aromatics: Stir in garlic and onion, cooking until fragrant and softened (about 2-3 minutes).
5. Make Roux: Sprinkle the flour over the mushrooms and stir well. Cook for 1-2 minutes to eliminate the raw flour taste.
6. Add Liquids: Gradually pour in the chicken broth while whisking to prevent lumps. Stir in heavy cream or milk and soy sauce if using.
7. Season and Simmer: Add thyme, salt, and pepper to taste. Simmer for 5-7 minutes until the gravy thickens to your desired consistency.
8. Combine and Finish: Return the chicken to the skillet and spoon gravy over the top. Simmer for an additional 2-3 minutes to warm through.
9. Garnish: Sprinkle with fresh parsley before serving.

Conclusion

This chicken with mushroom gravy recipe is a comforting and satisfying meal that’s sure to impress. With its rich, creamy sauce and tender chicken, it’s perfect for pairing with mashed potatoes, rice, or even a side of steamed vegetables. Easy to make yet elegant enough for entertaining, this dish is a must-try for all occasions!

For more details, visit the full recipe

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