CHILE RELLENO CASSEROLE

Ingredients

• 3 7 oz cans total inexperienced chilies, hearth roasted
• 2 half cups Monterey Jack cheese shredded
• 1 cup cheddar cheese shredded
• 6 massive eggs
• 1 3/4 cups milk 2% or whole
• 1/4 cup all reason flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon sparkling floor black pepper
• Pico de Gallo optional
• chopped cilantro optional
• sour cream optional

Instructions

Preheat oven to 350 degrees. Spray a 9 x thirteen inch dish with nonstick cooking spray.
Cut chilies open through reducing from pinnacle to backside and do away with any stems. Layer half of of the reduce chilies in the backside of organized casserole dish. Sprinkle with 1/2 the Monterey Jack and cheddar cheese. Layer with the 2d half of of the reduce chilies and the closing cheese.
In a medium bowl whisk collectively eggs, milk, flour, baking powder, salt and black pepper. Pour the egg combination over the cheese and inexperienced chilies. Bake for 35-40 minutes or till gently browned on the edges and set in the middle.
Cool 7-10 minutes earlier than slicing. Top with Pico de Gallo, chopped cilantro and bitter cream.

Notes

Canned inexperienced chilies can be discovered in the Hispanic meals part of your nearby grocery store.
For excellent outcomes purchase right great blocks of cheese and shred it your self to keep away from anti caking agents.
Are you feeding any army? Add 1 pound cooked floor beef, floor chorizo or floor pork sausage to the casserole with the two layers of cheese and inexperienced chilis.
Take this recipe to the subsequent stage with sparkling roasted poblano peppers.
To enlarge protein add shredded poultry between the layers of chilies.
Top with your household favorites like Pico de Gallo, bitter cream, salsa, minced jalapeno or chopped avocados.
Store leftovers in an airtight container in the fridge for up to three days. Leftovers warmness up in the microwave very nicely at a decreased power.
To freeze cowl with quite a few layers of plastic wrap. Freeze for up to two months. Thaw in the frideh in a single day and reheat at a decreased strength in the microwave.

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