Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists

Looking for a bold and creamy dinner idea that delivers restaurant-quality flavor at home? These Chili Garlic Butter Chicken Bites served with a luscious Creamy Cajun Corn Alfredo Pasta are the perfect balance of spicy, buttery, and indulgent. It’s a full plate of satisfaction — tender chicken with a sticky chili-garlic glaze, sweet corn, and a Cajun-spiced Alfredo sauce tossed with pasta twists.

Perfect for a comforting weeknight meal or an impressive dinner for guests, this recipe is guaranteed to be a hit!

Why You’ll Love This Recipe

Combines spicy, savory, and creamy in one epic dish
The chicken is seared to golden perfection with a chili-garlic butter glaze

The Cajun corn Alfredo sauce adds richness with a little Southern kick
Ready in under 40 minutes and full of flavor

Pro Tip: Use rotini or fusilli pasta to hold all that creamy Cajun Alfredo sauce in every bite.

Ingredients

For the Chili Garlic Butter Chicken:

1 lb (450g) chicken breast or thighs, cut into bite-size pieces

2 tbsp unsalted butter
1 tbsp olive oil
3 cloves garlic, minced

1 tsp chili flakes (adjust to taste)
1 tsp smoked paprika
Salt & pepper to taste

2 tbsp honey or maple syrup
1 tbsp soy sauce

For the Creamy Cajun Corn Alfredo Pasta:

350 ml (1½ cups) heavy cream

1 tbsp unsalted butter
1½ cups cooked sweet corn (canned or fresh)
½ tsp Cajun seasoning (or more to taste)

¼ cup grated Parmesan cheese
Salt and black pepper, to taste
8 oz (250g) pasta twists (rotini, fusilli, or similar)

Instructions

Step 1: Cook the Chicken

Season chicken bites with salt, pepper, paprika, and chili flakes.
In a skillet, melt butter with olive oil over medium heat.
Add garlic and cook for 30 seconds, then add the chicken.

Sauté until golden and fully cooked (about 6–8 minutes).
Stir in soy sauce and honey, let it simmer until glazed and sticky. Set aside.

Step 2: Make the Cajun Corn Alfredo Sauce

In a separate pan, melt butter over medium heat.

Add corn and cook for 3 minutes until lightly golden.
Pour in the cream and Cajun seasoning. Simmer for 3–4 minutes.
Add Parmesan, salt, and pepper. Stir until creamy and thickened.

Step 3: Cook the Pasta & Combine

Boil pasta according to package instructions. Drain and reserve ¼ cup pasta water.
Toss the pasta in the Alfredo sauce, adding a splash of pasta water if needed.
Plate with a generous portion of the chili garlic chicken on top or on the side.

Serving Suggestions

Garnish with chopped parsley and an extra sprinkle of Parmesan.
Add a side of garlic bread or a simple green salad.
For extra heat, drizzle with hot sauce or sriracha.

Storage & Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat on the stovetop with a splash of milk or cream to loosen the sauce.

Notes & Tips

For extra flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking.

Make it vegetarian: Replace chicken with tofu or roasted cauliflower bites.
Double the sauce if you love extra creamy pasta.

Frequently Asked Questions (FAQs)

Can I use pre-cooked chicken?

Yes! Just toss cooked chicken in the garlic-chili butter glaze at the end.

What’s a good substitute for Cajun seasoning?

You can mix paprika, garlic powder, onion powder, cayenne, oregano, and thyme.

Can I use milk instead of heavy cream?

Yes, but add a spoon of flour or cornstarch to thicken the sauce if using milk.

Final Thoughts

If you love bold flavors and creamy comfort food, this Chili Garlic Butter Chicken with Creamy Cajun Corn Alfredo is your dream dinner. It’s quick, satisfying, and brings together spicy chicken and indulgent pasta in the best way possible. Get ready to impress your tastebuds — and anyone lucky enough to join you at the table.