Description
A bold and flavorful fusion dish that brings together juicy chili-garlic glazed chicken bites and creamy Cajun Alfredo pasta with sweet corn. The perfect balance of heat, creaminess, and richness makes this recipe a family favorite or a standout meal for guests.
Instructions
Step 1: Make the Chicken
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Season chicken with salt, pepper, paprika, and chili flakes.
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In a large skillet, heat olive oil and butter. Add garlic and sauté for 30 seconds.
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Add the chicken pieces and cook until golden brown and fully cooked (6–8 minutes).
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Stir in honey and soy sauce. Simmer 2 minutes until sticky and glazed. Set aside.
Step 2: Prepare the Alfredo Sauce
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In another skillet, melt butter and add sweet corn. Sauté for 3–4 minutes.
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Pour in heavy cream and Cajun seasoning. Simmer gently for 3–5 minutes.
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Stir in Parmesan cheese, salt, and pepper. Let it thicken slightly.
Step 3: Cook and Combine Pasta
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Cook pasta according to package instructions. Drain and reserve some water.
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Toss pasta with the Alfredo sauce, adding reserved water as needed for creaminess.
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Serve pasta with chicken bites on the side or on top. Garnish with parsley.
Notes
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Adjust Heat: Increase chili flakes or Cajun seasoning for more spice.
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Cheese Options: Add cheddar or mozzarella for extra melt.
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Make Ahead: The chicken and sauce can be prepped ahead and reheated.
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Serving Suggestion: Add garlic bread and a fresh green salad for a complete meal.
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Storage: Store in airtight container for up to 3 days in the fridge.