Chocolate Brownie Tart

Introduction

This rich and decadent chocolate brownie tart is a dessert lover’s dream, combining the fudgy texture of brownies with the elegance of a tart. It has a perfectly crisp top, a gooey, chocolatey center, and a drizzle of melted chocolate for extra indulgence. Whether it’s for a family gathering, a holiday treat, or simply to satisfy a chocolate craving, this tart is sure to impress!

Ingredients

• 6 tablespoons (3/4 stick) unsalted butter
• 3 1/4 cups (20 ounces) semisweet chocolate chips
• 3 extra-large eggs
• 1 cup sugar
• 1 tablespoon instant coffee granules
• 1/2 teaspoon pure vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1 cup (4 ounces) chopped walnuts (optional)
• 2 to 3 tablespoons heavy cream

Instructions

1. Preheat & Prepare: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch tart pan with removable sides.
2. Melt the Butter and Chocolate: In a heatproof bowl set over simmering water, melt the butter. Add 2 cups of the chocolate chips, remove from the heat, and stir until fully melted. Set aside to cool.
3. Mix the Wet Ingredients: In the bowl of an electric mixer, beat the eggs, sugar, coffee granules, and vanilla on medium-high speed until light and fluffy, about 3 minutes. Stir in the cooled chocolate mixture.
4. Combine the Dry Ingredients: In a separate medium bowl, combine the flour, baking powder, salt, 1 cup of chocolate chips, and walnuts (if using). Gently fold this mixture into the chocolate batter until just combined.
5. Bake the Tart: Pour the batter into the prepared tart pan. Bake for 35 to 40 minutes until the center puffs up. The top may crack, and the inside will still be quite soft. Allow the tart to cool to room temperature before removing the sides of the tart pan.
6. Add the Chocolate Drizzle: Melt the remaining 1/4 cup of chocolate chips with the heavy cream and drizzle over the cooled tart.

Conclusion

This chocolate brownie tart is the ultimate treat for chocolate enthusiasts, delivering a perfect balance of textures and flavors. The combination of rich chocolate, a crackly top, and a creamy center makes it a delightful dessert. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra indulgent experienc

For more details, visit the full recipe

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