Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

Ingredients:

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans or walnuts (optional)
• Pinch of salt

Instructions:

1. Preheat Oven:
   • Preheat your oven to 325°F (165°C).
2. Prepare the Filling:
   • In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
   • Add the eggs one at a time, beating well after each addition.
   • Stir in the vanilla extract.
   • Add the flour and a pinch of salt, mixing until just combined.
   • Fold in the chocolate chips and nuts (if using).
3. Assemble the Pie:
   • Place the unbaked pie crust in a 9-inch pie pan.
   • Pour the filling into the pie crust, spreading it evenly.
4. Bake:
   • Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the center is set.
   • If the edges of the crust begin to brown too quickly, cover them with foil to prevent burning.
5. Cool and Serve:
   • Allow the pie to cool for at least 30 minutes before slicing.
   • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Enjoy your delicious chocolate chip cookie pie!

For more details, visit the full recipe

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