Chocolate Covered Cherry Rice Krispies Treats – A Delicious No-Bake Dessert

If you love the combination of chocolate and cherry, these Chocolate Covered Cherry Rice Krispies Treats will become your new favorite! They are soft, chewy, and packed with cherry flavor, topped with a rich layer of chocolate for the perfect bite. This easy no-bake dessert is great for parties, holidays, or as a quick treat for the family.

Why You’ll Love This Recipe

Quick & Easy: Made in just a few minutes with simple ingredients.
No-Bake Dessert: Perfect for when you don’t want to turn on the oven.
Rich Cherry Flavor: The cherry extract adds a sweet and fruity twist.
Chocolate Topping: A smooth, decadent layer of chocolate makes these treats irresistible.

Ingredients for Chocolate Covered Cherry Rice Krispies Treats

For the Rice Krispies Base:

3 tablespoons unsalted butter
1 (10 oz) bag mini marshmallows
1 teaspoon cherry extract
6 cups Rice Krispies cereal
Red food coloring (optional, for a more vibrant pink color)

For the Chocolate Topping:

1 ½ cups semi-sweet or dark chocolate chips
1 teaspoon vegetable oil or coconut oil (for a smooth, glossy texture)

How to Make Chocolate Covered Cherry Rice Krispies Treats

Step 1: Melt the Marshmallows

In a large saucepan, melt the butter over low heat.
Add the mini marshmallows and stir constantly until completely melted.
Mix in the cherry extract and a few drops of red food coloring if desired.

Step 2: Mix in the Cereal

Remove the pan from heat and immediately stir in the Rice Krispies cereal.
Mix well until all the cereal is evenly coated with the marshmallow mixture.

Step 3: Press into the Pan

Lightly grease a 9×13-inch baking dish and transfer the mixture into the dish.
Use a spatula or greased hands to gently press the mixture into an even layer.

Step 4: Prepare the Chocolate Topping

In a microwave-safe bowl, combine the chocolate chips and vegetable oil.
Microwave in 30-second intervals, stirring after each, until smooth and melted.

Step 5: Add the Chocolate Layer

Pour the melted chocolate over the Rice Krispies layer, spreading it evenly with a spatula.
Let it cool at room temperature for about 30 minutes, or place it in the refrigerator for faster setting.

Step 6: Slice and Serve

Once the chocolate has hardened, cut into squares or bars.
Enjoy your delicious Chocolate Covered Cherry Rice Krispies Treats!

Tips for the Best Cherry Rice Krispies Treats

Use fresh marshmallows: They melt better and create a smoother texture.
Grease your hands or spatula: This prevents sticking when pressing the mixture into the pan.
Let the chocolate fully set: For clean, sharp cuts, chill the bars for at least 30 minutes before slicing.
Experiment with chocolate: Try white chocolate or milk chocolate for a different flavor.

Frequently Asked Questions

1. How Do I Store These Rice Krispies Treats?

Store them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them for up to a week.

2. Can I Freeze Rice Krispies Treats?

Yes! Wrap them in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months. Let them thaw at room temperature before eating.

3. Can I Use a Different Extract Instead of Cherry?

Absolutely! You can try strawberry, raspberry, or almond extract for a different twist on this recipe.

Final Thoughts

These Chocolate Covered Cherry Rice Krispies Treats are an easy and fun dessert that everyone will love. With their chewy texture, fruity cherry flavor, and rich chocolate topping, they are perfect for any occasion.

Try making them today and let us know how they turn out! Don’t forget to share this recipe with your friends and family.

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