Chocolate Ganache Pie

Introduction

The Chocolate Ganache Pie is a decadent dessert that boasts a silky, rich ganache filling set atop a buttery crust. This indulgent pie is perfect for chocolate lovers and makes an impressive dessert for any special occasion or casual gathering. With simple ingredients and easy preparation, it’s a show-stopping treat that’s surprisingly achievable at home.

Ingredients

For the Crust:

• 2 cups chocolate cookie crumbs (e.g., Oreos or chocolate graham crackers)
• 5 tablespoons unsalted butter (melted)
• 2 tablespoons granulated sugar (optional)

For the Ganache Filling:

• 10 ounces bittersweet or semi-sweet chocolate (chopped)
• 1 cup heavy whipping cream
• 3 tablespoons unsalted butter (softened)
• 1 teaspoon vanilla extract
• Pinch of salt

Optional Garnishes:

• Whipped cream
• Chocolate shavings
• Fresh berries

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar (if using).
3. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan.
4. Bake for 8-10 minutes, then let it cool completely before adding the filling.

Step 2: Make the Ganache Filling

1. In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
2. Remove the cream from the heat and pour it over the chopped chocolate in a heatproof bowl.
3. Let the mixture sit for 2-3 minutes, then whisk until smooth and glossy.
4. Add the softened butter, vanilla extract, and salt, stirring until fully incorporated.

Step 3: Assemble the Pie

1. Pour the ganache filling into the cooled crust, spreading it evenly.
2. Refrigerate the pie for at least 4 hours or until the filling is set.

Step 4: Garnish and Serve

• Before serving, garnish with whipped cream, chocolate shavings, or fresh berries for a decorative touch.
• Slice and enjoy this rich and velvety dessert.

Conclusion

The Chocolate Ganache Pie is a luxurious treat that perfectly balances its rich chocolate filling with a crunchy, buttery crust. Easy to prepare yet elegant in presentation, this dessert is ideal for impressing guests or indulging in a comforting chocolate fix. Customize it with your favorite toppings to make it uniquely yours!