Chocolate Mayonnaise Cake

Introduction

Chocolate Mayonnaise Cake is a classic, rich, and moist chocolate cake made with an unexpected ingredient—mayonnaise. The mayonnaise replaces the oil and eggs typically used in cake recipes, resulting in an ultra-moist and tender crumb. This cake has been a favorite for decades, offering a deep chocolate flavor that’s perfect for any occasion, whether it’s a casual family dessert or a special celebration.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking soda
• 1 teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• 1 ½ cups mayonnaise
• 1 cup water
• 1/4 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or a 9×13-inch baking pan.
2. Mix the Dry Ingredients: In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
3. Add the Wet Ingredients: Add the mayonnaise, water, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and fully combined.
4. Bake the Cake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes (for round pans) or 35-40 minutes (for a 9×13 pan), or until a toothpick inserted into the center comes out clean.
5. Cool the Cake: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
6. Frost and Serve: Once cooled, frost the cake with your favorite chocolate frosting or enjoy it as is. Slice and serve!

Conclusion

Chocolate Mayonnaise Cake is a delightful dessert that’s incredibly easy to make and consistently delivers a moist and flavorful result. The unique addition of mayonnaise ensures that each bite is soft and tender, with a rich chocolate taste that’s sure to satisfy any sweet tooth. Whether you’re making it for a special occasion or just because, this cake is sure to become a go-to recipe in your baking repertoire.