Chocolate Peanut Butter Tarts

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Introduction:

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These Chocolate Peanut Butter Tarts are a decadent, bite-sized dessert that combines the rich, creamy taste of chocolate with the nutty sweetness of peanut butter. They’re perfect for parties, holiday gatherings, or just an indulgent treat. With a buttery crust filled with a smooth peanut butter layer and topped with luscious chocolate, these mini tarts are sure to satisfy any sweet tooth!

Ingredients:

Crust:

  • 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits)
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

Filling:

  • 1 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Topping:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions:

  1. Prepare the crust: Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into mini tart molds or a mini muffin tin, pressing firmly to form a crust. Bake for 8-10 minutes, or until golden brown. Let cool completely.
  2. Make the filling: In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract. Mix until smooth and creamy. Spoon the peanut butter mixture into the cooled tart shells, filling each one about 3/4 of the way.
  3. Prepare the chocolate topping: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chocolate chips. Let it sit for 1-2 minutes, then stir until smooth and glossy.
  4. Assemble the tarts: Spoon the melted chocolate mixture over the peanut butter filling, spreading it to the edges of each tart for a smooth finish. Allow the tarts to set at room temperature or chill in the fridge until the chocolate is firm.
  5. Serve: Once set, serve the tarts as a delicious bite-sized treat.

Conclusion:

These Chocolate Peanut Butter Tarts are the perfect blend of flavors and textures, combining a crunchy crust, creamy peanut butter filling, and smooth chocolate topping. They’re a fun, easy-to-make dessert that will impress guests or satisfy a craving for something sweet and rich. Enjoy these mini indulgences any time you want a bite of chocolatey-peanut butter bliss!

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