Chocolate Peanut Clusters

Introduction

Chocolate Peanut Clusters are a simple, delicious treat made with melted chocolate and peanuts. These clusters are perfect for snacking, gift-giving, or a quick dessert. With only a few ingredients and minimal prep time, they’re an easy yet satisfying option for chocolate lovers.

Ingredients

• 2 cups semi-sweet chocolate chips (or a mix of dark and milk chocolate chips for richer flavor)
• 1 cup unsalted peanuts (or salted for a sweet-salty contrast)
• 1 tablespoon coconut oil or shortening (optional, for smoother melting)

Instructions

1. Melt the Chocolate:
   • Microwave Method: In a microwave-safe bowl, add the chocolate chips and coconut oil or shortening (if using). Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
   • Stovetop Method: Use a double boiler over medium-low heat. Add the chocolate chips and coconut oil/shortening and stir until melted and smooth.
2. Mix in the Peanuts:
   • Once the chocolate is melted, add the peanuts and stir until they are completely coated with chocolate.
3. Form the Clusters:
   • Line a baking sheet with parchment paper or wax paper. Drop spoonfuls of the chocolate-peanut mixture onto the sheet, forming clusters.
4. Set the Clusters:
   • Place the baking sheet in the refrigerator for 20-30 minutes or until the clusters are fully set and hardened.
5. Serve and Store:
   • Once set, remove the clusters from the baking sheet and store them in an airtight container. They can be kept at room temperature or in the refrigerator for a firmer texture.

Conclusion

These Chocolate Peanut Clusters are a perfect combination of crunchy peanuts and smooth, creamy chocolate. With just a few ingredients and simple steps, they make a fantastic homemade snack or gift. Enjoy these treats any time you’re craving something sweet and nutty!

For more details, visit the full recipe

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