Chocolate Pecan Coconut Cookies

Introduction:

These Santa-worthy Chocolate Pecan Coconut Cookies are the perfect blend of sweetness and texture. With just four simple ingredients, these cookies are incredibly easy to make but taste like they took much longer. The combination of toasted coconut, chocolate chips, and pecans creates a deliciously chewy and moist cookie that will be a hit at any holiday party or cookie exchange.

Ingredients:

• 14 oz. bag sweetened coconut flakes
• 14 oz. can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1/3 cup chopped pecans

Instructions:

1. Prepare the Oven:
   • Preheat your oven to 350°F (175°C).
   • Line a large baking sheet with parchment paper.
2. Mix the Ingredients:
   • In a large mixing bowl, combine the coconut flakes, chocolate chips, and chopped pecans.
   • Add the sweetened condensed milk and stir until all the ingredients are evenly coated.
3. Shape the Cookies:
   • Use an ice cream scooper or spoon to scoop the dough into small discs. Flatten the tops slightly.
   • To prevent sticking, dampen your hands with water or rinse them frequently as you shape the dough.
4. Chill the Dough (Optional):
   • For the best shape and to prevent spreading, refrigerate the dough for 30 minutes to an hour before baking.
5. Bake the Cookies:
   • Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges of the coconut flakes start to turn golden brown.
6. Cool and Serve:
   • Let the cookies cool on the baking sheet before serving.

Conclusion:

These Chocolate Pecan Coconut Cookies are a delightful and easy dessert that will impress everyone. With a combination of chocolate, crunchy pecans, and coconut, they offer the perfect mix of textures and flavors. These cookies stay fresh and moist for several days, making them perfect for holiday gifting or snacking.

For more details, visit the full recipe

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