Chocolate Pecan Delight

Chocolate Pecan Delight

Ingredients:

• Crust:
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup finely chopped pecans
• Cream Cheese Layer:
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip)
• Chocolate Pudding Layer:
  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 3 cups cold milk
• Topping:
  • 1 cup whipped topping
  • 1/2 cup chopped pecans
  • Grated chocolate or chocolate shavings (optional)

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine the flour, softened butter, and chopped pecans. Mix until well combined.
   • Press the mixture evenly into the bottom of a 9×13-inch baking dish.
   • Bake for 15-20 minutes, or until the crust is lightly golden brown. Allow it to cool completely.
2. Make the Cream Cheese Layer:
   • In a medium bowl, beat the softened cream cheese until smooth.
   • Gradually add in the powdered sugar and continue to beat until fully incorporated.
   • Fold in the whipped topping until the mixture is smooth and creamy.
   • Spread the cream cheese mixture evenly over the cooled crust.
3. Prepare the Chocolate Pudding Layer:
   • In a large bowl, whisk together the instant chocolate pudding mix and cold milk until thickened (about 2-3 minutes).
   • Spread the chocolate pudding over the cream cheese layer.
4. Add the Topping:
   • Spread the remaining 1 cup of whipped topping over the chocolate pudding layer.
   • Sprinkle the chopped pecans evenly over the top.
   • If desired, garnish with grated chocolate or chocolate shavings.
5. Chill and Serve:
   • Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until set.
   • Cut into squares and serve chilled.

Enjoy your delicious Chocolate Pecan Delight!

For more details, visit the full recipe

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