Chocolate Pie Recipe

Introduction:

Chocolate pie is a classic dessert that has been a favorite for generations. This decadent treat features a rich, creamy chocolate filling encased in a flaky, buttery crust. Whether you’re making it for a special occasion or just because, this pie is sure to satisfy any chocolate lover’s cravings.

Ingredients:

• For the Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 4-5 tablespoons ice water
• For the Filling:
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate, chopped
• For Topping:
  • Whipped cream or chocolate shavings (optional)

Instructions:

1. Prepare the Crust:
   • In a large bowl, whisk together the flour and salt.
   • Cut in the butter until the mixture resembles coarse crumbs.
   • Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
   • Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
   • Preheat the oven to 375°F (190°C).
   • Roll out the dough on a lightly floured surface and fit it into a 9-inch pie dish.
   • Trim and crimp the edges, then line the crust with parchment paper and fill with pie weights.
   • Bake for 15 minutes, remove the weights and parchment, and bake for an additional 10 minutes or until golden brown. Let it cool completely.
2. Make the Filling:
   • In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
   • Gradually whisk in the milk until smooth.
   • Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
   • Boil for 1 minute, then remove from heat.
   • In a small bowl, beat the egg yolks, and gradually whisk in a small amount of the hot chocolate mixture to temper the eggs.
   • Return the egg mixture to the saucepan and cook for an additional 2 minutes, stirring constantly.
   • Remove from heat and stir in the butter, vanilla extract, and chopped chocolate until smooth and fully melted.
   • Pour the filling into the cooled crust, smoothing the top with a spatula.
3. Chill and Serve:
   • Refrigerate the pie for at least 4 hours, or until set.
   • Before serving, top with whipped cream or chocolate shavings if desired.

Conclusion: This chocolate pie is a timeless dessert that blends rich chocolate flavor with a smooth, creamy texture. Perfect for any occasion, it’s sure to impress both family and friends. Enjoy a slice with a dollop of whipped cream for the ultimate indulgence!

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