Christmas Cherry Cheesecake Bars

Introduction:

Christmas Cherry Cheesecake Bars are a delightful holiday treat that combines the creamy texture of cheesecake with the festive flavor of cherries. These bars feature a buttery crust, a smooth cheesecake filling, and a luscious cherry topping, making them an ideal dessert for holiday gatherings. Easy to make and beautifully layered, these bars are perfect for adding a festive touch to your dessert table.

Ingredients:

Crust:

• 1 pouch (17.5 oz) sugar cookie mix (or graham cracker crumbs for a crumbly base)
• 1/2 cup cold butter, cubed

Cheesecake Filling:

• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: 1 tablespoon lemon juice for added tang

Cherry Topping:

• 1 can (21 oz) cherry pie filling
• Optional: Fresh or frozen cherries for garnish

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
2. Make the crust: In a mixing bowl, combine the sugar cookie mix with the cubed butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
3. Bake the crust: Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.
4. Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth. Add the granulated sugar, egg, vanilla extract, and lemon juice (if using), and beat until creamy and well combined.
5. Assemble the bars: Pour the cheesecake filling over the baked crust, spreading it evenly. Then, spoon the cherry pie filling over the cheesecake layer, creating an even layer of cherries.
6. Bake: Return the pan to the oven and bake for an additional 25-30 minutes, or until the edges are set and the center is slightly jiggly.
7. Cool and set: Allow the bars to cool at room temperature, then refrigerate for at least 2 hours to set fully.
8. Slice and serve: Once chilled, slice the bars into squares and garnish with fresh cherries if desired.

Conclusion:

Christmas Cherry Cheesecake Bars are a perfect combination of sweet, tangy, and creamy flavors that make them a holiday favorite. The smooth cheesecake layer with a burst of cherry on top is both festive and delicious. These bars are an ideal make-ahead dessert for holiday parties or family gatherings. Enjoy this festive treat with friends and family for a sweet taste of the season!

For more details, visit the full recipe

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