Christmas Cherry Fluff

Introduction

Christmas Cherry Fluff is a festive, no-bake dessert salad perfect for holiday gatherings or potlucks. It’s creamy, sweet, and full of fruity goodness with a mix of cherry pie filling, crushed pineapple, and sweetened condensed milk. Topped with whipped cream, marshmallows, and nuts, this crowd-pleasing treat is quick and easy to prepare, making it a go-to holiday favorite.

Ingredients

• 1 (21 oz) can cherry pie filling
• 1 (14 oz) can sweetened condensed milk
• 1 (20 oz) can crushed pineapple, drained
• 1 (8 oz) container frozen whipped topping, thawed
• Optional toppings:
  • Mini marshmallows
  • Chopped walnuts or pecans
  • Maraschino cherries for garnish

Instructions

1. Combine the Ingredients:
   • In a large mixing bowl, stir together the cherry pie filling, drained crushed pineapple, and sweetened condensed milk until well combined.
2. Fold in the Whipped Topping:
   • Gently fold the thawed whipped topping into the mixture until smooth and fluffy. Be careful not to overmix.
3. Chill the Mixture:
   • Cover the bowl and chill in the refrigerator for at least 2 hours (or up to overnight) to allow the flavors to meld and the mixture to firm up.
4. Add Toppings (Optional):
   • Before serving, top the cherry fluff with mini marshmallows, chopped nuts, and a few extra maraschino cherries for decoration.
5. Serve and Enjoy:
   • Serve the cherry fluff chilled in a large bowl or individual dessert cups for a festive presentation.

Conclusion

This Christmas Cherry Fluff is a nostalgic, easy-to-make dessert that adds a pop of color and flavor to any holiday table. It’s perfect for serving a crowd and can be customized with extra toppings like nuts, coconut, or even mandarin oranges. Whether enjoyed as a sweet salad or light dessert, this cherry fluff will become a cherished holiday tradition!

For more details, visit the full recipe

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