Christmas Cookie Bars

Christmas Cookie Bars

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Introduction

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Christmas Cookie Bars are the ultimate festive treat—chewy, buttery cookie bars loaded with red and green M&Ms, white chocolate chips, and colorful sprinkles. They are perfect for holiday gatherings, cookie platters, or simply enjoying with a warm drink on a cold day. These bars are easy to make and customizable for different tastes and occasions.

Ingredients

  • Wet Ingredients:
    • 1 cup (226g) unsalted butter, softened
    • 1 cup (200g) brown sugar
    • ½ cup (100g) granulated sugar
    • 2 large eggs, room temperature
    • 2 tsp vanilla extract
  • Dry Ingredients:
    • 2½ cups (310g) all-purpose flour
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ½ tsp salt
  • Mix-ins and Toppings:
    • 1 cup (180g) red and green M&Ms (plus extra for topping)
    • ½ cup (90g) white chocolate chips
    • ¼ cup (40g) holiday sprinkles

Instructions

  1. Prepare the Pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it for easy removal.
  2. Cream Butter and Sugars: In a large bowl, beat the softened butter with the brown and granulated sugars until light and fluffy (about 2 minutes).
  3. Add Eggs and Vanilla: Mix in the eggs, one at a time, followed by the vanilla extract, until smooth.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix just until combined.
  5. Incorporate Mix-ins: Fold in the M&Ms, white chocolate chips, and sprinkles, reserving some for topping.
  6. Press and Top: Spread the dough evenly in the prepared pan. Press down gently and top with the reserved M&Ms and sprinkles for extra festive flair.
  7. Bake: Bake for 25–30 minutes, or until the edges are golden and the center is set. Avoid overbaking for softer bars.
  8. Cool and Cut: Let the bars cool completely in the pan on a wire rack before slicing into squares.

Tips

  • Use room-temperature eggs for better texture.
  • Avoid overmixing the dough to keep the bars tender.
  • For cleaner cuts, use a knife dipped in hot water and dried.

Conclusion

These Christmas Cookie Bars are a must-have holiday dessert—delightfully chewy and packed with festive flavors. Perfect for sharing, gifting, or enjoying at home, they bring holiday magic to every bite. Experiment with mix-ins like caramel, pretzels, or mint chips for added variety. Store leftovers in an airtight container for up to 5 days, or freeze for up to 3 months.

 

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