CHRISTMAS EGGNOG BREAD

CHRISTMAS EGGNOG BREAD
Ingredients

• 2 eggs.
• 1 cup sugar.
• 1/2 cup melted butter.
• 1 cup eggnog.
• 2 tbsp.Rum flavor extract.
• 1 C. teaspoon vanilla extract.
• 2 ¼ cups all-purpose flour.
• 2 tbsp.Baking powder.
• 1/2 tsp. Salt.
• 1/4 tsp. Nutmeg.

How to prepare CHRISTMAS EGG BREAD

Preheat the oven to 175°C (350°F). Grease the bottom of a 5 and 9 inch loaf pan.

Beat eggs in a large bowl; Add sugar, melt butter, eggnog, rum extract and vanilla extract.

Mix the flour with baking powder, salt and nutmeg and stir until the eggnog mixture is formed; stir just enough to combine.

Pour into the mold.Bake for 40 to 60 minutes, until a toothpick inserted into the center comes out clean.

Allow to cool in the pan for 11 minutes before removing to a wire rack to cool.

Wrap in plastic wrap and store in the refrigerator.

Have fun!

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