Christmas Eggnog Bread

Introduction:

Christmas Eggnog Bread is a delicious and festive treat that brings the creamy, spiced flavors of holiday eggnog into a tender, moist loaf. Topped with a luscious eggnog glaze, this bread is perfect for holiday breakfasts, dessert tables, or cozy winter snacks. It’s a simple yet impressive recipe that captures the warmth and cheer of the season.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 cup eggnog
• 1/2 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons eggnog (adjust for desired thickness)
• Optional: a pinch of nutmeg for garnish

Instructions:

1. Prepare the Oven and Pan:
   • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easier removal.
2. Mix the Dry Ingredients:
   • In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, salt, and nutmeg. Whisk until well blended.
3. Combine Wet Ingredients:
   • In a separate bowl, whisk together the eggnog, melted butter, eggs, and vanilla extract until smooth and fully incorporated.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can make the bread tough.
5. Bake the Bread:
   • Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
6. Prepare the Glaze:
   • In a small bowl, whisk together powdered sugar and eggnog until smooth. Adjust the amount of eggnog to reach your desired glaze consistency.
7. Glaze and Serve:
   • Once the bread has cooled, drizzle the eggnog glaze over the top. Sprinkle with a pinch of nutmeg if desired. Slice and serve!

Conclusion:

This Christmas Eggnog Bread is a delightful holiday treat, with a soft texture and warm, spiced flavor that complements any festive gathering. The sweet eggnog glaze adds a final touch of holiday indulgence. Enjoy it with coffee or hot chocolate for a truly cozy and celebratory experience.

For more details, visit the full recipe

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