Christmas Eve Creamy Crockpot Hot Chocolate

Introduction

Celebrate the holiday season with a warm, comforting mug of creamy hot chocolate made right in your crockpot. This rich and velvety drink is perfect for gatherings or cozying up by the fire on Christmas Eve. Made with simple ingredients and slow-cooked to perfection, this recipe fills your home with delightful aromas and holiday cheer.

Ingredients

• 1 1/2 cups pecan halves
• 1 cup graham cracker crumbs
• 1 cup finely chopped dates
• 1/2 cup maple syrup (or honey)

Optional additional ingredients:

• Whipped cream for topping
• Crushed candy canes or chocolate shavings for garnish

Instructions

1. Prepare the Ingredients: Begin by chopping the dates finely and gathering all other ingredients.
2. Layer in Crockpot: In a crockpot, add the pecan halves, graham cracker crumbs, and chopped dates. Pour in the maple syrup (or honey) and stir to combine.
3. Cook on Low: Set the crockpot to low heat and cook for approximately 2 hours. Stir occasionally to ensure the ingredients meld together, forming a rich, creamy base.
4. Blend for Smoothness (Optional): For an extra-smooth hot chocolate, use an immersion blender or carefully transfer the mixture to a blender and blend until smooth.
5. Serve and Garnish: Pour the hot chocolate into mugs and top with whipped cream. Garnish with crushed candy canes or chocolate shavings for a festive touch.

Conclusion

This creamy crockpot hot chocolate is a delightful and unique addition to any Christmas Eve gathering. The combination of pecans, dates, and graham cracker crumbs brings a nutty richness and natural sweetness that makes this drink stand out. Enjoy the warmth and joy it brings to you and your loved ones, making it a holiday tradition worth repeating.

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !