Christmas Peanut Butter Balls, Butterfinger Candy, and Peppermint Bark Recipe

Introduction

Create a delightful holiday treat platter with three classic Christmas favorites: Peanut Butter Balls, Butterfinger Candy, and Peppermint Bark. Each recipe brings unique flavors that capture the festive spirit—rich peanut butter, crunchy candy, and refreshing peppermint. These treats are simple to make and are perfect for sharing with friends and family during the holiday season.

Recipe 1: Christmas Peanut Butter Balls

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 cups semisweet or milk chocolate chips
• 1 tablespoon shortening (optional, for a smoother chocolate coating)

Instructions

1. In a mixing bowl, combine peanut butter and softened butter until smooth.
2. Gradually add powdered sugar, mixing until fully incorporated and the mixture is firm.
3. Shape the mixture into 1-inch balls and place them on a lined baking sheet. Chill in the refrigerator for 20-30 minutes.
4. Melt chocolate chips with shortening in a microwave or double boiler, stirring until smooth.
5. Dip each peanut butter ball into the melted chocolate, allowing excess to drip off. Place them back on the lined sheet.
6. Chill the balls in the fridge until the chocolate is set.

Recipe 2: Butterfinger Candy

Ingredients

• 1 cup candy corn
• 1 cup peanut butter
• 1 cup milk chocolate chips

Instructions

1. Melt the candy corn in the microwave, stirring every 30 seconds until smooth.
2. Add peanut butter to the melted candy corn and mix until fully combined.
3. Press the mixture into a parchment-lined pan and allow it to cool completely.
4. Once set, cut into small squares.
5. Melt the milk chocolate chips and dip each square into the chocolate.
6. Place on a lined baking sheet and let the chocolate set before serving.

Recipe 3: Peppermint Bark

Ingredients

• 12 ounces white chocolate, chopped
• 1/2 teaspoon peppermint extract
• 1/4 cup crushed peppermint candies or candy canes

Instructions

1. Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Stir in peppermint extract.
3. Spread the melted chocolate on a parchment-lined baking sheet in a thin, even layer.
4. Sprinkle crushed peppermint candies evenly over the chocolate.
5. Allow the bark to set at room temperature or refrigerate until firm.
6. Break into pieces before serving.

Conclusion

With these three recipes, you’ll have a variety of treats that cater to everyone’s tastes—from creamy peanut butter to crispy Butterfinger bites and refreshing peppermint bark. These festive sweets are sure to be a hit at any holiday gathering or as homemade gifts. Enjoy making these easy and delightful Christmas treats!

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