Christmas Red Velvet Poke Cake

Introduction:

This festive Christmas Red Velvet Poke Cake is a showstopper dessert combining the rich flavors of red velvet with creamy white chocolate pudding. With its vibrant colors and holiday-themed toppings, it’s a perfect centerpiece for your Christmas celebrations. Easy to prepare with boxed cake mix and simple ingredients, this dessert is as hassle-free as it is delicious.

Ingredients:

• Cake:
  • 1 box red velvet cake mix (plus ingredients listed on the box: eggs, oil, water)
  • 1 (14 oz) can sweetened condensed milk
  • 1-2 packages (3.3 oz each) white chocolate pudding mix
  • 3¾ to 4 cups cold whole milk
• Topping:
  • 8 oz whipped topping (thawed)
  • Green food coloring (optional)
  • Festive sprinkles or white chocolate curls

Instructions:

1. Bake the Cake:
   • Prepare the red velvet cake mix according to the package instructions in a 9×13-inch pan. Bake until a toothpick comes out clean. Let cool for 10-15 minutes.
2. Poke Holes:
   • Use the handle of a wooden spoon to poke evenly spaced holes over the cake.
3. Fill with White Chocolate:
   • Mix sweetened condensed milk and white chocolate pudding (or just pudding with milk) until smooth. Pour over the cake, allowing it to seep into the holes.
4. Add the Topping:
   • Mix green food coloring into the whipped topping (if desired) for a festive touch. Spread evenly over the cake once it has cooled.
5. Decorate:
   • Top with festive sprinkles, white chocolate shavings, or red-and-green candy decorations. Chill for at least 4 hours or overnight for best results.

Conclusion:

This Christmas Red Velvet Poke Cake is a crowd-pleaser that looks as festive as it tastes. Its soft texture, rich flavor, and colorful presentation make it an unforgettable treat for your holiday gatherings. Best served chilled, it’s sure to delight both kids and adults alike.

For more details, visit the full recipe

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